SIT40422 | CRICOS Course Code: 113221C
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to
solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage.
There are no entry requirements for this qualification.
Learners are over 18 years of age. All international students must be able to demonstrate an IELTS 5.5 level of English language or equivalent.
They have either completed their education to a level which is equivalent to an Australian Senior High School, College or University.
This program is delivered over 78 weeks’ including term breaks of full-time study. Our program uses a combination of classroom face-to-face learning, practical hands-on classes in our training facility, and online resources and activities to enhance the learning experience. A total of 15 hours a week is undertaken in the classroom, with an additional 5 hours completed online each week. As part of this qualification, you are required to complete work- based activities that allow you to develop your skills in the hospitality industry.
Calendar Year: Seventy–eight (78) weeks
Academic Year: Sixty (60) weeks
Term breaks: Eighteen (18) 6×3 weeks
After achieving the SIT40422 Certificate IV in Hospitality, students may pursue further study for the SIT50422 Diploma of Hospitality Management or other Diploma-Level Courses.
* Denotes this unit is completed in the workplace as part of the course.
Please note that all units are correct at publication and may change to reflect training package changes and/or industry needs.
To successfully complete the course and to be awarded the Qualification, students must complete all assessment activities with a successful outcome and a period of work placement ( minimum 400 hours) to demonstrate their ability to perform to the required standard in the workplace.
Work Placement for this course includes a minimum of 400 hours.