The International Education Specialist College (IESC) has been established to deliver high quality teaching English language programs that serves students’ academic and social and needs. This is accomplished, with a focus on General English, English for Academic Purposes, and High School Preparation programs through an integrated multi-disciplinary curriculum. In addition, the English for Academic Purposes program at IESC is recognised for providing a solid foundation of English language skills to prepare students for further study at vocational, undergraduate or postgraduate level.
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IESC is proud of its reputation for being among the best providers of English language programs in Sydney.
Cricos code: 087718J
This course is designed for students who want to improve their ability to communicate in English for social and work situations. General English also provides students with a solid foundation to progress to English for Academic Purposes (EAP) or vocational training courses.
Cricos code: 087719G
This course is offered at 2 levels (EAP 1 and EAP 2) and is designed to prepare students for success in academic post-secondary courses and in the IELTS test. EAP develops academic language as well as study skills.
This course prepares students to be able to successfully improve English Language and study skills in preparation for entry to Australian High schools.
IESC offers General English and English for Academic Purposes (EAP) that meet a broad range of language needs and academic goals.
Cricos code: 113221C
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Cricos code: 113222B
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations. They
operate independently, have responsibility for others and make various operational business decisions.