SIT50422 Diploma of Hospitality Management

SIT50422| CRICOS Course Code: 113222B

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations. They operate independently, have responsibility for others and make various operational business decisions.

This qualification provides a pathway to work as a departmental or small business manager in a variety of hospitality industry sectors. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and acquiring targeted skills in accommodation services,
cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with
Commonwealth and State/Territory legislation, Australian standards and
industry codes of practice.
No occupational licensing, certification or specific legislative requirements
apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Learners are over 18 years of age. All international students must be able to demonstrate an IELTS 6.0 level of English language or equivalent. They have either completed their education to a level which is equivalent to an Australian Senior High School, College or University

Course Duration

This program delivers over 20 hours of full-time study a week. Training consists of 20 hours a week face-to-face delivery. Resources are available online through the college Moodle platform. IESC Trainers use a combination of trainer-led classes and practical activities involving Small-group and individual activities.

Calendar Year: One Hundred and Four Weeks (104) weeks
Academic Year: Eighty (80) weeks
Term breaks: Twenty-Four Weeks (24) 8 ×3 weeks
Allocated hours: 1600 face-to-face hours

Possible job titles relevant to this qualification include:

Banquet or Function Manager
Bar Manager
Café Manager
Club Manager
Front Office Manager
Kitchen Manager
Motel Manager
Restaurant Manager
Unit Manager Catering Operations

After achieving the SIT50422 Diploma of Hospitality Management, students may pursue further study to the SIT60322 Advanced Diploma of Hospitality Management or other Advanced Diploma-Level Courses.

Core Units

SITXFSA005 Use hygienic practices for food safety
SITXCCS015 Enhance customer service experiences
SITXWHS007 Implement and monitor work health and safety practices
SITXCOM010 Manage Conflict
SITXHRM008 Roster Staff
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with Law
SITXHRM008 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITHIND008 * Work effectively in hospitality service

Elective Units

SITHACS009 Clean premises and equipment
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITXCCS010 Provide visitor information
SITEEVT023 Plan in-house events
SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITXINV008 Control stock
SITXINV007 Purchase Goods
SITXFSA006 Participate in safe food handling practices
SITEEVT029 Research event industry trends and practices
SITXHRM007 Coach others in job skills
SITEEVT020 Source and use information on the Events Industry

Work Placement

To successfully complete the course and to be awarded the Qualification, students must complete all assessment activities with a successful outcome and a period of work placement ( minimum 400 hours) to demonstrate their ability to perform to the required standard in the workplace.

Work Placement for this course includes a minimum of 400 hours.

SIT50422 Diploma of Hospitality Management